All Recipes

A simple, savory rice pilaf that's light, fluffy, and full of flavor . It's the perfect base or side dish and works as a swap for white rice in stir-fries, bowls, and weeknight meals. Serves 4-6 Ingredients: 2 Tablespoons olive oil 1 Tablespoon butter 2 cups Jasmine rice 2 ½ cups water 2 teaspoons chicken bouillon 1 teaspoon garlic powder ½ teaspoon onion powder 1 teaspoon salt Directions: 1. In a medium saucepan or caldero , melt the butter and olive oil over medium-high

This flavorful meal features rice finished with sweet corn and browned butter topped with sauteed chicken and marinated tomatoes. Serves 4...

Crispy chicken pieces drizzled with a deliciously spicy-sweet chipotle mayo, placed on a bed of cilantro rice, sautéed onions, and...

This vibrant dish combines tender chicken—cooked with honey and chili—and sautéed poblano peppers and onions stirred into jasmine rice....

To create a dynamic flavor, we coat pieces of chicken with warming spices such as cumin and coriander, then cook them with tender...

This is a staple of Haitian cuisine. It's full of bold, unique flavors. You can cook with black or red beans, lima beans, or green peas. I adapted this recipe through watching several incredible Haitian cooks. My husband and kids are of Haitian descent and they devour this every time. Serves 4-6 Ingredients: 1 Tablespoon olive oil ½ cup canned black or red beans, undrained 1 Tablespoon Epis (Haitian seasoning) 1 ¼ cups water ¾ cup coconut milk 1 Tablespoon Maggi Chicken B

Savory strips of beef with a mushroom, onion gravy. The perfect comfort meal. Serves 4 Ingredients: 1 ½ to 2 pounds cubed steak, cut into strips ½ Tablespoons Badia Complete Seasoning ½ teaspoon Salt ¼ teaspoon Black Pepper 1 ¾ cups beef stock ¾ cups red wine (I use a sweet red) 3 garlic cloves, minced 4 ounces mushrooms, sliced ½ onion, sliced 2 Tablespoons flour 2 Tablespoons butter, melted Directions: 1. Heat a large non-stick skillet on medium-high heat with a lit

How to cook perfect rice on the stove. Serves 4-6 Ingredients: 2 cups Jasmine rice 2 ½ cups water 1 teaspoon salt 1 Tablespoon oil Directions: 1. Rinse the rice under cold water at least 3x or until the water runs clear. Drain and set aside. 2. In a medium saucepan or caldero , bring the water , oil , and salt to a boil. Add the rinsed and drained rice and stir. 3. Let the rice cook uncovered on medium-high heat, stirring occasionally, until most of the water has been absor

You will never order Chinese takeout again, once you've tried this Honey Sesame Chicken recipe.