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This is the easiest, tastiest, and most fail-proof pumpkin pie I've ever made. Not overly spiced, so every age can enjoy. The best part,...

This pumpkin pie has the perfect balance of sweetness and spice. Ingredients: one 9-inch pie crust 3 eggs 1 egg yolk ½ cup white sugar ½ cup packed brown sugar 1 teaspoon salt ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon ground ginger ¼ teaspoon ground cloves 1 ½ cups milk ½ cup heavy cream 2 cups pumpkin puree Directions: 1. Preheat oven to 425 °F. Place your pie crust into a 9" pie pan and set aside. 2. Combine eggs , egg yolk , white sugar , and b