All Recipes

These sugar cookie bars are everything you love about a classic sugar cookie, just easier to make. They are baked thick and tender, and topped with a smooth layer of buttercream and colorful sprinkles. An easy, crowd-pleasing dessert with classic bakery flavor in every bite. Makes 24 servings Ingredients: Bars: 1 cup salted butter, softened 1 ½ cups white sugar 1  teaspoon vanilla extract 2 eggs 2 ¾ cups all-purpose flour ½  teaspoon salt 1 teaspoon baking powder Frosting:

A soft, buttery shortbread base topped with sweet fruit preserves and crunchy shortbread crumbles, finished with a dusting of powdered sugar. They melt in your mouth and are sure to please any crowd. Perfect for cookie exchanges, tea parties, or baby showers! These fruit shortbread bars are incredibly addictive. Makes 24 bars Ingredients: 1 cup salted butter, softened ½ cup sugar 1 teaspoon vanilla extract 1 cup Bonne Maman Four Fruits Preserves (or your favorite flavor) 2 ½

This banana cake is airy, tender, moist, and dissolves in your mouth. The cream cheese frosting elevates this cake to a whole new level. It's an ideal dessert for any event and an excellent way to utilize overripe bananas. Makes 9 servings Ingredients: Banana Cake: 1½ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt ⅓ cup salted butter, softened ¾ cup brown sugar, packed ¾ teaspoon vanilla extract 1 large egg 2 medium mashed bananas (ripe