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These healthier pumpkin bars are filled with nutritious ingredients and finished with a rich brown butter frosting. The flavor combination is unbeatable, offering a truly indulgent taste. Makes 9 bars Ingredients: Bars: ½ cups canned pumpkin 1 egg ¼ cup maple syrup ¼ cup stevia ¼ cup applesauce 1 tsp vanilla bean paste or vanilla extract ¾ cup oat flour or all-purpose flour ½ teaspoon baking powder ⅛ teaspoon baking soda 1½ teaspoon pumpkin pie spice ½ teaspoon ground cinnamo

This cake is moist and spongy and stacks perfectly to make a beautiful 8" cake. Makes 16 servings Ingredients: ½ cup butter, softened 1½ cups sugar 4 egg whites 1½ teaspoons clear vanilla 2¼ cups flour 1 ½ teaspoons baking powder ½ teaspoon baking soda 1 teaspoon salt 1½ cups buttermilk Directions: 1. Preheat the oven to 350°F. 2. Using a stand mixer with a paddle attachment, cream the butter and sugar on medium speed until the mixture is light and fluffy, about 3-4 minutes