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Makes 8-10 biscuits. Serve with butter & jam, honey, or by itself! Ingredients: 2 cups all-purpose flour 1 Tablespoon baking powder 1 Tablespoon white sugar 1 teaspoon salt 6 Tablespoon butter, frozen then shredded ¾ cup milk 2 Tablespoons butter, melted Directions: 1. Put 6 Tablespoons of butter in freezer for 10-20 minutes. 2. Preheat oven to 425°F. Line a baking sheet with parchment paper or a silicone baking mat. 3. Combine flour , baking powder , sugar , and salt in