All Recipes

Soft pumpkin snickerdoodles topped with cinnamon sugar, made with real pumpkin, oat flour, protein powder, and honey. They're a cozy, better-for-you twist on the classic. Makes about 4 dozen cookies Ingredients: ¾ cup salted butter 1 cup brown sugar ½ cup honey 1 teaspoon vanilla extract 1 cup pumpkin puree 2½ cups oat flour ½ cup Orgain vanilla protein powder 1 teaspoon baking soda ¼ teaspoon salt 2 Tablespoons cinnamon 2 Tablespoons sugar Directions: 1. Preheat the oven to

These healthier pumpkin bars are filled with nutritious ingredients and finished with a rich brown butter frosting. The flavor combination is unbeatable, offering a truly indulgent taste. Makes 9 bars Ingredients: Bars: ½ cups canned pumpkin 1 egg ¼ cup maple syrup ¼ cup stevia ¼ cup applesauce 1 tsp vanilla bean paste or vanilla extract ¾ cup oat flour or all-purpose flour ½ teaspoon baking powder ⅛ teaspoon baking soda 1½ teaspoon pumpkin pie spice ½ teaspoon ground cinnamo