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These pastries offer a spooky and delightful option for breakfast or dessert, perfect for Halloween parties or as a whimsical snack. Every hand pie is filled with red fruit jelly and wrapped in a mummy design using strips of crescent dough. This simple mummy pie recipe is a fun and easy activity that kids can enjoy too! Makes 12 hand pies Ingredients: Mummy Pies: 2 cans Pillsbury crescent dough ½ cup red fruit jelly (raspberry, strawberry) eyeball candy sprinkles Egg Wash: 1

This is the easiest, tastiest, and most fail-proof pumpkin pie I've ever made. Not overly spiced, so every age can enjoy. The best part,...

Classic lemon meringue pie with a sweet and tart lemon filling that is thickened with cornstarch, flour, and egg yolks. Makes one 9-inch pie Ingredients: Filling: 1 cup white sugar 2 Tablespoons all-purpose flour 3 Tablespoons cornstarch 1/4 teaspoon salt 1 1/2 cups water 2 lemons, juiced and zested 2 Tablespoons butter 4 egg yolks, beaten 1 (9-inch) pie crust, baked Meringue: 4 egg whites 6 Tablespoons white sugar Directions: 1. Preheat oven to 350 °F. 2. For the filling: In

This pumpkin pie has the perfect balance of sweetness and spice. Ingredients: one 9-inch pie crust 3 eggs 1 egg yolk ½ cup white sugar ½ cup packed brown sugar 1 teaspoon salt ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon ground ginger ¼ teaspoon ground cloves 1 ½ cups milk ½ cup heavy cream 2 cups pumpkin puree Directions: 1. Preheat oven to 425 °F. Place your pie crust into a 9" pie pan and set aside. 2. Combine eggs , egg yolk , white sugar , and b