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This traditional American buttercream is indulgently rich, creamy, and delightfully sweet. It's ideal for cakes, cupcakes, and cookies....

This frosting is my favorite; I could easily eat it by the spoonful. It's light and fluffy, similar to stabilized whipped cream, and not...

Fool-proof pound cake that is nice and light with the right balance of sweetness. Made with vanilla yogurt. Serves 12 Ingredients: 1 cup butter, room temperature 1 ¾ cups white sugar 3 eggs 1 teaspoon vanilla extract 2 ¼ cups all-purpose flour ½ teaspoon baking soda ½ teaspoon salt 1 (6 oz.) container vanilla yogurt 2 Tablespoons sour cream Directions: 1. Preheat the oven to 325 °F. Grease and flour a 9-inch bundt pan . 2. Beat butter and sugar together in a large bowl