All Recipes

This traditional American buttercream is indulgently rich, creamy, and delightfully sweet. It's ideal for cakes, cupcakes, and cookies. Once decorated, the frosting's surface will firm up, keeping piped designs intact. I began using this recipe for my son's birthday cake in 2015, and it has been my preferred buttercream ever since. Makes 3 cups, enough to cover a 9x13 cake Ingredients: ⅔ cup salted butter, room temperature 4 cups powdered sugar 1 teaspoon vanilla extract 4 ta

This frosting is my favorite; I could easily eat it by the spoonful. It's light and fluffy, similar to stabilized whipped cream, and not overly sweet. Also referred to as Ermine frosting, it's quite similar to the buttercream from a well-known grocery store in the southeast. It pipes beautifully and remains soft. Makes 3 cups Ingredients: ¼ cup all-purpose flour 1 cup 2% or whole milk 1 teaspoon vanilla extract Pinch of salt 1 cup (2 sticks) salted butter, room temperature 1 

A moist chocolate cake with velvety chocolate fudge frosting. The cake itself is a dream, with a tender crumb that practically melts in...

A tasty, but healthier version of carrot cake with crushed pineapple and applesauce, topped with cream cheese frosting! If you don't like pecans, feel free to leave them out! Ingredients: Carrot Cake: 4 eggs ¾ cups canola oil ½ cup applesauce 1 cup white sugar 1 cup brown sugar 1 Tablespoon vanilla 2 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons baking powder ½ teaspoon salt 2 teaspoons cinnamon 3 cups created carrots ¾ cup crushed pineapple, squeezed dry and