All Recipes

This traditional American buttercream is indulgently rich, creamy, and delightfully sweet. It's ideal for cakes, cupcakes, and cookies....

This frosting is my favorite; I could easily eat it by the spoonful. It's light and fluffy, similar to stabilized whipped cream, and not...

A moist chocolate cake with velvety chocolate fudge frosting. The cake itself is a dream, with a tender crumb that practically melts in...

A tasty, but healthier version of carrot cake with crushed pineapple and applesauce, topped with cream cheese frosting! If you don't like pecans, feel free to leave them out! Ingredients: Carrot Cake: 4 eggs ¾ cups canola oil ½ cup applesauce 1 cup white sugar 1 cup brown sugar 1 Tablespoon vanilla 2 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons baking powder ½ teaspoon salt 2 teaspoons cinnamon 3 cups created carrots ¾ cup crushed pineapple, squeezed dry and