All Recipes

These sugar cookie bars are everything you love about a classic sugar cookie, just easier to make. They are baked thick and tender, and topped with a smooth layer of buttercream and colorful sprinkles. An easy, crowd-pleasing dessert with classic bakery flavor in every bite. Makes 24 servings Ingredients: Bars: 1 cup salted butter, softened 1 ½ cups white sugar 1  teaspoon vanilla extract 2 eggs 2 ¾ cups all-purpose flour ½  teaspoon salt 1 teaspoon baking powder Frosting:

Try these fun, no-bake protein bars packed with wholesome ingredients and bursting with colorful sprinkles for a guilt-free treat. Makes...

A soft, buttery shortbread base topped with sweet fruit preserves and crunchy shortbread crumbles, finished with a dusting of powdered sugar. They melt in your mouth and are sure to please any crowd. Perfect for cookie exchanges, tea parties, or baby showers! These fruit shortbread bars are incredibly addictive. Makes 24 bars Ingredients: 1 cup salted butter, softened ½ cup sugar 1 teaspoon vanilla extract 1 cup Bonne Maman Four Fruits Preserves (or your favorite flavor) 2 ½

This is for all the chocolate and peanut butter enthusiasts! It's incredibly simple to prepare and guaranteed to fulfill your cravings. I...

Almond bars are delightful treat that are made with a shortbread-like base and topped with sliced almonds and a sweet almond glaze. They...

These bars are thick & gooey, packed with chocolate chips and swirls of creamy peanut butter. They are easy to make and perfect for...

These irresistible cookie bars gets incredibly rich flavor from the addition of browned butter, simply butter that has been heated to a...

These bars, inspired by the beloved Mexican pastry, are easy to make and contain a creamy cheesecake filling nestled between two layers of pastry, with a crunchy cinnamon-sugar topping. It tastes like a churro cheesecake. Serves 4-6 Ingredients: 1 package cream cheese (8 oz.), softened ¼ cup plus 2 Tablespoons granulated sugar ½ teaspoon vanilla extract 1 can refrigerated crescent rolls 2 Tablespoons salted butter, melted ¼  cup granulated sugar ½ teaspoon cinnamon Directi