Cookie Dough Protein Bars

Try these fun, no-bake protein bars packed with wholesome ingredients and bursting with colorful sprinkles for a guilt-free treat.

Makes 8 bars

Ingredients:

• 1 cup peanut butter or nut butter

• ¼ cup maple syrup

• 1 teaspoon vanilla extract

• 2 scoops vanilla Orgain Plant-Based Protein Powder

• 1 cup oat flour

• 2 Tablespoons sprinkles

• 3-4 Tablespoons milk (optional)

Directions:

1. Mix peanut butter, maple syrup, and vanilla in a bow until smooth.

2. Add in oat flour and protein powder; mix until it forms a thick dough.

3. Optionally, add in milk a tablespoon at a time, if the batter is too dry.

4. Place the dough into a loaf pan lined with parchment paper. Use the back of a spoon to press the dough into an even layer. Add the sprinkles on top, pressing them down gently.

5. Freeze for 1 hour.

6. Take out from the freezer and slice into 8 bars. Store any remaining pieces in an airtight container in the refrigerator.