top of page
All Recipes
Search


Cookie Dough Protein Bars
Try these fun, no-bake protein bars packed with wholesome ingredients and bursting with colorful sprinkles for a guilt-free treat. Makes...
Â
Â
Â


40g Protein Yogurt
My go-to breakfast or post-workout snack that fills me up and curbs my sweet cravings. It's simple to prepare and tastes amazing! Makes 1...
Â
Â
Â


Blueberry Muffin Tops
Soft, golden-brown domes, bursting with juicy blueberries. They're quick to bake, ideal for a grab-and-go breakfast, or a midday snack....
Â
Â
Â


Mummy Hand Pies
These pastries offer a spooky and delightful option for breakfast or dessert, perfect for Halloween parties or as a whimsical snack. Every hand pie is filled with red fruit jelly and wrapped in a mummy design using strips of crescent dough. This simple mummy pie recipe is a fun and easy activity that kids can enjoy too! Makes 12 hand pies Ingredients: Mummy Pies: 2 cans Pillsbury crescent dough ½ cup red fruit jelly (raspberry, strawberry) eyeball candy sprinkles Egg Wash: 1
Â
Â
Â


Ghost Pretzels
Enjoy the delightful combination of sweet and salty with white chocolate pretzel ghosts, ideal for Halloween treats or spooky snacks! These frightfully fun ghosts are made with crunchy pretzels, smooth white chocolate, and eyeball sprinkles. Makes 64 ghosts Ingredients: 64 mini pretzels 10 oz. white chocolate melting wafers eyeball sprinkles Directions: 1. Line a cookie sheet with parchement paper; set aside. Melt white chocolate by microwaving for 30 second intervals, unti
Â
Â
Â


Healthy Sweet Potato Muffins
These chocolate chip sweet potato muffins taste so delicious, you'll believe they're a treat. However, they are actually HEALTHY! Yields...
Â
Â
Â


Soft Almond Bars
Almond bars are delightful treat that are made with a shortbread-like base and topped with sliced almonds and a sweet almond glaze. They...
Â
Â
Â


Sour Cream Double Chocolate Muffins
These muffins are the perfect way to start your day or enjoy as a snack. They are moist, fluffy, and packed with chocolate flavor. The combination of cocoa powder and chocolate chips, along with the sour cream, makes them incredibly decadent. Yields 12-15 muffins Ingredients: ½ cup vegetable oil 1 cup white sugar 2 eggs ½ cup milk 1 tsp vanilla extract ⅔ cup sour cream 2 cups all-purpose flour ½ cup cocoa powder 1 ½ tsp baking powder 1 tsp baking soda ½ tsp salt 1 cup s
Â
Â
Â


Soft Granola Bars
These homemade granola bars are soft and chewy; plus the ingredients are much better than store-bought bars. Makes 10 bars Ingredients: 2 ½ cups old fashioned rolled oats ½ cup sliced almonds ⅓ cup honey ¼  cup butter (or sub for coconut oil) ¼  cup packed brown sugar ½ teaspoon vanilla extract ½ teaspoon salt ½ cup raisins, coarsely chopped Directions: 1. Pr eheat oven to 350°F. Line the bottom and sides of a 8-inch square pan with aluminum foil or parchment pape
Â
Â
Â


Green Smoothie
My favorite green smoothie full of veggies and fruit to help you feel great! This tastes fresh and slightly sweet and gives you a natural energy boost. Makes 1 serving CUCUMBERS: a great source of Vitamin C, K, beta-carotene, and molybdenum. They are full of phytonutrients that provide antioxidant, anti-inflammatory, and anticancer benefits SPINACH: an excellent source of Vitamin K, magnesium, calcium, and phosphorus. Helps boost energy, maintain good vision, prevents heart
Â
Â
Â


Pumpkin Muffins
These pumpkin muffins can be eaten plain for breakfast, or iced with cream cheese frosting for dessert. They are sweet with a little spice.
Â
Â
Â
bottom of page





