All Recipes

These remarkable coffee cake muffins are well worth the effort. They feature a crunchy crumb topping and conceal a cinnamon-sugar filling...

Enjoy the delightful combination of sweet and salty with white chocolate pretzel ghosts, ideal for Halloween treats or spooky snacks! These frightfully fun ghosts are made with crunchy pretzels, smooth white chocolate, and eyeball sprinkles. Makes 64 ghosts Ingredients: 64 mini pretzels 10 oz. white chocolate melting wafers eyeball sprinkles Directions: 1. Line a cookie sheet with parchement paper; set aside. Melt white chocolate by microwaving for 30 second intervals, unti

These meatballs are a delicious appetizer to bring to any party. They are irresistible and always a hit! They are made with only...

These homemade granola bars are soft and chewy; plus the ingredients are much better than store-bought bars. Makes 10 bars Ingredients: 2 ½ cups old fashioned rolled oats ½ cup sliced almonds ⅓ cup honey ¼   cup butter (or sub for coconut oil) ¼   cup packed brown sugar ½ teaspoon vanilla extract ½ teaspoon salt ½ cup raisins, coarsely chopped Directions: 1. Pr eheat oven to 350°F. Line the bottom and sides of a 8-inch square pan with aluminum foil or parchment pape

A great appetizer for parties, brunch, or the holidays! Ingredients: 6 eggs ¼ teaspoon honey mustard ⅛ teaspoon dill 3 Tablespoons mayo ⅛ teaspoon white pepper ⅛ teaspoon salt 1-2 teaspoons milk ⅛ teaspoon paprika Directions: Place eggs in a saucepan and cover with water. (You have enough water when you put your finger on top of an egg and the water reaches your first knuckle) Bring eggs to a boil, uncovered. Let it boil 1 minute, then turn off the heat and cover. Set a