All Recipes

These cinnamon sugar cookies are soft, thick, and chewy. We prepare them without using cream of tartar, ensuring there's no aftertaste! Makes about 2 dozen cookies Ingredients: 3 ¼ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 1 cup (2 sticks) butter 1 ⅔ cups white sugar 2 eggs 1 teaspoon vanilla 3 Tablespoons white sugar 1 Tablespoon cinnamon Directions: 1. Preheat oven to 400 °F. 2. Cream 1 ⅔ cups white sugar and butter together with an electric mixer

Soft and delicious cookies with the right balance of peanut butter. Makes about 2 dozen cookies Ingredients: ½ cup butter, softened ½ cup white sugar ½ cup packed brown sugar ½ cup creamy peanut butter ½ teaspoon salt ½ teaspoon baking powder ½ teaspoon baking soda 1 egg 1 ¼   cups all-purpose flour Directions: 1. Beat butter , white sugar , brown sugar , peanut butter , salt , baking powder , and baking soda in a stand mixer until smooth. 2. Scrape down the sides of

Fool-proof pound cake that is nice and light with the right balance of sweetness. Made with vanilla yogurt. Serves 12 Ingredients: 1 cup butter, room temperature 1 ¾ cups white sugar 3 eggs 1 teaspoon vanilla extract 2 ¼ cups all-purpose flour ½ teaspoon baking soda ½ teaspoon salt 1 (6 oz.) container vanilla yogurt 2 Tablespoons sour cream Directions: 1. Preheat the oven to 325 °F. Grease and flour a 9-inch bundt pan . 2. Beat butter and sugar together in a large bowl

These cookies retain their shape during baking and have a perfect flavor and texture. The Royal Icing gives them a professional appearance and hardens, allowing for stacking. It's a family tradition for us to bake these every Christmas Eve. Ingredients: Cookies: 1 cup butter, softened 1 cup white sugar 2 eggs ½ teaspoon vanilla extract ½ teaspoon almond extract 3 ¼ cups all-purpose flour ½ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt Icing: 2 cups powde

Classic lemon meringue pie with a sweet and tart lemon filling that is thickened with cornstarch, flour, and egg yolks. Makes one 9-inch pie Ingredients: Filling: 1 cup white sugar 2 Tablespoons all-purpose flour 3 Tablespoons cornstarch 1/4 teaspoon salt 1 1/2 cups water 2 lemons, juiced and zested 2 Tablespoons butter 4 egg yolks, beaten 1 (9-inch) pie crust, baked Meringue: 4 egg whites 6 Tablespoons white sugar Directions: 1. Preheat oven to 350 °F. 2. For the filling: In

You only need 4 ingredients to make this easy toffee candy that nobody can seem to resist! Saltine crackers topped with caramel and chocolate create a salty, crunchy holiday treat. Ingredients: 40 single saltine crackers 1 cup butter ¾ cup brown sugar 2 cups chocolate chips Directions: 1. Preheat oven to 400 °F. Line a rimmed cookie sheet with foil. Make sure that the foil completely covers the bottom and sides. Spray with non-stick cooking spray. Place the saltine crackers

A light, fruity dessert that isn't too sweet. Can use with any type of fruit. Serve with whipped cream, vanilla ice cream, or a dusting of powdered sugar. Serves 6 Ingredients: 3 cups fresh blueberries ⅓ cup orange juice 3 Tablespoons white sugar ⅔ cup all-purpose flour ¼ teaspoon baking powder 1 pinch salt ½ cup butter, softened ½ cup white sugar 1 egg ½ teaspoon vanilla extract Directions: 1. Preheat oven to 375 °F. 2. Mix blueberries , orange juice , and 3 tablespoons suga

This pumpkin pie has the perfect balance of sweetness and spice. Ingredients: one 9-inch pie crust 3 eggs 1 egg yolk ½ cup white sugar ½ cup packed brown sugar 1 teaspoon salt ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon ground ginger ¼ teaspoon ground cloves 1 ½ cups milk ½ cup heavy cream 2 cups pumpkin puree Directions: 1. Preheat oven to 425 °F. Place your pie crust into a 9" pie pan and set aside. 2. Combine eggs , egg yolk , white sugar , and b

These chocolate chip cookies look like they came from a bakery. They are thick and goo-ey, just as you'd imagine a perfect cookie to be

You'll love this easy, no-bake treat. Ritz crackers stuffed with peanut butter and dipped in chocolate. Perfect for any occasion!

Moist and fluffy chocolate cake covered in chocolate frosting Ingredients: Cake: 2 cups all-purpose flour 1 teaspoon salt 2 teaspoons baking soda 1 teaspoon baking powder ¾ cup cocoa powder 2 cups white sugar 1 cup oil (vegetable or canola) 1 cup milk 2 eggs, beaten 1 cup boiling water Frosting: ¾ cup butter, softened 3 ½ cups powdered sugar ½ cup unsweetened cocoa powder ⅓ cup milk Directions: Preheat oven to 375°F. Grease a 10" tube or bundt pan. Stir together flour ,