All Recipes

This baked pineapple stuffing offers a delightful variation on the traditional Holiday side dish. It blends the sweet, tropical taste of pineapple with savory elements like butter, sugar, eggs, and bread, creating a dish that is both tasty and distinctive. Serves 6 Ingredients: 20 oz. can crushed pineapple, drained ½ cup salted butter, softened ½ cup granulated sugar ¼ teaspoon salt 2 eggs 6 slices of bread, cubed into 1" pieces Directions: 1. Preheat oven to 350 °F . Grea

To create a dynamic flavor, we coat pieces of chicken with warming spices such as cumin and coriander, then cook them with tender...

These bars, inspired by the beloved Mexican pastry, are easy to make and contain a creamy cheesecake filling nestled between two layers...

This Apple Crisp, also known as Apple Crumble, is incredibly simple to prepare. It features apples covered in cinnamon sugar and finished with a buttery oat streusel topping. It's an easy and comforting treat ideal for autumn. Enjoy it warm or cold on its own, or add a scoop of vanilla ice cream on top. Serves 12 Ingredients: 10 cups gala apples, peeled, cored and sliced 1 cup white sugar 1 Tablespoon all-purpose flour 1 teaspoon ground cinnamon 3 Tablespoons water 1 cup quic

In this Italian-style dish, a duo of aromatic garlic and capers, cooked briefly together to bring out their flavors, forms a simple yet...

For a quick, crowd-pleasing twist on a takeout classic, bites of chicken, peppers, and broccoli are combined in a sweet and spicy sauce...

This is the easiest, tastiest, and most fail-proof pumpkin pie I've ever made. Not overly spiced, so every age can enjoy. The best part,...

These meatballs are a delicious appetizer to bring to any party. They are irresistible and always a hit! They are made with only...

This tasty and easy-to-make dish that is perfect for a quick weeknight meal or to impress guests. The chicken legs are covered in a...

A shortbread-like dough, filled with chopped nuts, bakes to a tender melt-in-your-mouth texture. These irresistible cookies are often enjoyed during the holidays and they are a favorite for cookie exchanges. Russian Tea Cakes are also known as Snowballs or Mexican Wedding Cookies. Ingredients: 1 cup butter, softened ½ cup powdered sugar 1 teaspoon vanilla 2 ¼ cups all-purpose flour ¾ cup finely chopped nuts (walnuts, pecans, almonds, or cashews. I used pecans!) ¼ teaspoon

1. Add eggs to a pot and cover with water -Place eggs in a single layer inside a saucepan. Fill with water so that the eggs are covered...

This delightful dessert features pineapple, strawberries, and bananas. It's a hit at any event. Many say it tastes like a wonderful blend of strawberry shortcake and banana pudding. It's simple to prepare with just a handful of ingredients, yet it leaves everyone believing you're a pastry chef. Makes about 20 servings Ingredients: 1 box Duncan Hines cake mix (white or yellow) 1 cup water ⅓   cup vegetable oil 3 large eggs 3.4 oz. package Jell-o instant vanilla pudding mix 1

With just 2 ingredients, this hassle-free frozen treat is ideal for keeping toddlers, kids, and adults cool. Makes 6 popsicles Ingredients: 1 package Jell-O (3 oz. package, any flavor) 2 cups water Directions: 1. Bring 1 cup of water to a boil. 2. Stir in the package of Jell-O until it is completely dissolved. 3. Stir in 1 cup cold water . 4. Pour into popsicle molds and freeze for at least 4 hours 5. When ready to eat, run the popsicle mold under warm water to loosen them f

A classic and easy-to-make dessert ideal for summer. The fruit is placed over the batter, and as it bakes, the sweet batter rises through the peaches, forming a light and airy cake-like topping. Enjoy it with ice cream or freshly whipped cream. Serves 12 Ingredients: Filling: 5 small peaches, cut into ¼ -inch-thick slices (about 5 cups) ¾ cup sugar ½ teaspoon ground cinnamon ¼ teaspoon kosher salt 2 teaspoons fresh lemon juice Batter: ½ stick (4 tablespoons) butter

Smokey, spiced chicken with marinated vegetables and feta over a bed of barley. This is a healthy and hearty meal that is great served for lunch or dinner. Serves 4-6 Ingredients: 10 oz. Pearled Barley 1 seedless cucumber or 1 cucumber, cut in half and sliced 8 oz. grape tomatoes or 2 roma tomatoes, chopped 2 oz. kalamata olives, chopped 2 Sweet Cherry Peppers , seeded and chopped 2 cloves garlic, minced 20 oz. Boneless Chicken Breast pieces 2 teaspoons smoked paprika ½ tea

Crispy, savory, salty, golden slices of pure deliciousness. Tostones are twice-fried plantains made with green plantains that are peeled, sliced, fried, smashed, and then fried again. Serve as a side dish with your meal, or as an appetizer. Ingredients: 2 large green plantains canola oil Goya Adobo to taste Directions: 1. With a sharp knife, gently peel the green plantains lengthwise. Cut the plantains into 1-inch pieces. Set them aside. 2. In a skillet, heat about 1-2 inche

These muffins are the perfect way to start your day or enjoy as a snack. They are moist, fluffy, and packed with chocolate flavor. The combination of cocoa powder and chocolate chips, along with the sour cream, makes them incredibly decadent. Yields 12-15 muffins Ingredients: ½ cup vegetable oil 1 cup white sugar 2 eggs ½ cup milk 1 tsp vanilla extract ⅔ cup sour cream 2 cups all-purpose flour ½ cup cocoa powder 1 ½ tsp baking powder 1 tsp baking soda ½ tsp salt 1 cup s

These cookies are soft and chewy with a subtle coconut flavor. Be cautious, they can be addictive! Makes about 2 dozen cookies Ingredients: 1 ¼ cups all-purpose flour ½ teaspoon baking soda ¼ teaspoon salt ½ cup (1 stick) butter, softened ½ cup packed brown sugar ½ cup white sugar 1 egg ½ teaspoon vanilla 1 ⅓ cups flaked coconut Directions: 1. Preheat oven to 350 °F. 2. Combine flour , baking soda , and salt together in a medium bowl; set aside. 3. Beat butter , brow

A tasty, but healthier version of carrot cake with crushed pineapple and applesauce, topped with cream cheese frosting! If you don't like pecans, feel free to leave them out! Ingredients: Carrot Cake: 4 eggs ¾ cups canola oil ½ cup applesauce 1 cup white sugar 1 cup brown sugar 1 Tablespoon vanilla 2 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons baking powder ½ teaspoon salt 2 teaspoons cinnamon 3 cups created carrots ¾ cup crushed pineapple, squeezed dry and

These cinnamon sugar cookies are soft, thick, and chewy. We prepare them without using cream of tartar, ensuring there's no aftertaste! Makes about 2 dozen cookies Ingredients: 3 ¼ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 1 cup (2 sticks) butter 1 ⅔ cups white sugar 2 eggs 1 teaspoon vanilla 3 Tablespoons white sugar 1 Tablespoon cinnamon Directions: 1. Preheat oven to 400 °F. 2. Cream 1 ⅔ cups white sugar and butter together with an electric mixer