All Recipes

These chocolate chip cookies look like they came from a bakery. They are thick and goo-ey, just as you'd imagine a perfect cookie to be

You'll love this easy, no-bake treat. Ritz crackers stuffed with peanut butter and dipped in chocolate. Perfect for any occasion!

1. Warm the liquids -Measure the water and/or milk called for in your recipe to 110℉-120℉ 2. Add sugar -The sugar helps feed the yeast....

Soft and flavorful homemade garlic knots. Makes 10-12 Ingredients: 2 Tablespoons white sugar ½ cup milk ¼ cup water 1 (.25 ounce) envelope Active Dry Yeast 2 cups all-purpose flour ½ teaspoon salt 2 Tablespoons butter, softened Topping: 4 Tablespoons salted butter, melted 3 garlic cloves, minced or ½ teaspoon garlic powder 1 teaspoon Italian Seasoning ¼ cup parmesan cheese, grated 2 Tablespoons fresh parsley, chopped Directions: (choose the Bread Machine or Hand method)

Moist and fluffy chocolate cake covered in chocolate frosting Ingredients: Cake: 2 cups all-purpose flour 1 teaspoon salt 2 teaspoons baking soda 1 teaspoon baking powder ¾ cup cocoa powder 2 cups white sugar 1 cup oil (vegetable or canola) 1 cup milk 2 eggs, beaten 1 cup boiling water Frosting: ¾ cup butter, softened 3 ½ cups powdered sugar ½ cup unsweetened cocoa powder ⅓ cup milk Directions: Preheat oven to 375°F. Grease a 10" tube or bundt pan. Stir together flour ,

Soft, fluffy rolls, made with only 7-ingredients, are always a big hit at the dinner table.

You will never order Chinese takeout again, once you've tried this Honey Sesame Chicken recipe.

A great appetizer for parties, brunch, or the holidays! Ingredients: 6 eggs ¼ teaspoon honey mustard ⅛ teaspoon dill 3 Tablespoons mayo ⅛ teaspoon white pepper ⅛ teaspoon salt 1-2 teaspoons milk ⅛ teaspoon paprika Directions: Place eggs in a saucepan and cover with water. (You have enough water when you put your finger on top of an egg and the water reaches your first knuckle) Bring eggs to a boil, uncovered. Let it boil 1 minute, then turn off the heat and cover. Set a

Makes 8-10 biscuits. Serve with butter & jam, honey, or by itself! Ingredients: 2 cups all-purpose flour 1 Tablespoon baking powder 1 Tablespoon white sugar 1 teaspoon salt 6 Tablespoon butter, frozen then shredded ¾ cup milk 2 Tablespoons butter, melted Directions: 1. Put 6 Tablespoons of butter in freezer for 10-20 minutes. 2. Preheat oven to 425°F. Line a baking sheet with parchment paper or a silicone baking mat. 3. Combine flour , baking powder , sugar , and salt in